Ingredients
- 1 pound linguini -- cooked
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 pound fresh tuna -- cubed (1")
- 1 small clove garlic -- pressed
- 6 anchovy fillets -- chopped
- 1 tablespoon capers
- 1/4 cup fresh parsley -- Italian, chopped
- 1 lime -- juice of OR 1/4 cup white wine
- salt -- to taste
- freshly ground black pepper -- to taste
- fresh parsley -- garnish
Directions
LINGUINI:
Heat pasta water to boiling. Add pasta and cook according to package directions. Do *NOT* overcook!
FRESH TUNA SAUCE:
Add olive oil to a hot skillet and reduce heat to medium. Add butter, tuna pieces, pressed garlic, anchovies, capers and parsley. Gently saute until tuna is just cooked. Remove from heat and squeeze lime over tuna mixture OR add 1/4 cup white wine to skillet to deglaze and toss with
linguini.
SERVING:
Arrange cooked and drained linguini on a large spaghetti platter. Lightly toss tuna mixture with linguini and serve immediately.
Print this recipe
Submitted 6/13/05.
Source: http://soar.Berkeley.EDU/recipes/
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Fresh Tuna with Linguini