Ingredients
- 8 oz. yogurt -
- 1-2 cloves garlic - chopped fine
- 1/2 cucumber - cut fine - squeezed out with cloth to get rid of moisture
- fresh mint - chopped (this is optional)
- s&p to taste.
Directions
Drain yogurt in cheesecloth. This takes about 3 to 4 hours. Once drained, mix remaining ingredients. This is good with lamb, falafel, as a dip with vegies - most Middle Eastern countries hav some variation of this.
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Submitted 6/13/05.
Source: here and there
Submitted By: Nancy
nels53@ivillage.com
tzatziki