Ingredients
- Old-Fashioned Mincemeat
- 2 lb. fresh lean beef or venison
- 1 lb. suet
- 5 lb. apples
- 1 lb. seeded raisins
- 2 lb. currants
- 3/4 lb. citron
- 1/2 tsp. cinnamon
- 1 grated nutmeg
- 2 tbsp. mace
- 1 tsp. ground cloves
- 1 tbsp. allspice
- 1 tbsp. fine salt
- 2 1/2 lb. brown sugar
- 1 qt. cherry or boiled cider
- 1 pt. grape juice
Directions
Boil meat and cool. Chop meat, suet and apples fine. Mix all ingredients together thoroughly and let stand 24 hours before using.
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Submitted 6/13/05.
Source: One Million Recipes
Submitted By: Ruth Burbage
burbage@mindspring.com
Old-Fashioned Mincemeat