Ingredients

  • Old-Fashioned Mincemeat
  • 2 lb. fresh lean beef or venison
  • 1 lb. suet
  • 5 lb. apples
  • 1 lb. seeded raisins
  • 2 lb. currants
  • 3/4 lb. citron
  • 1/2 tsp. cinnamon
  • 1 grated nutmeg
  • 2 tbsp. mace
  • 1 tsp. ground cloves
  • 1 tbsp. allspice
  • 1 tbsp. fine salt
  • 2 1/2 lb. brown sugar
  • 1 qt. cherry or boiled cider
  • 1 pt. grape juice

Directions

Boil meat and cool. Chop meat, suet and apples fine. Mix all ingredients together thoroughly and let stand 24 hours before using.



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Submitted 6/13/05.
Source: One Million Recipes
Submitted By: Ruth Burbage
burbage@mindspring.com
Old-Fashioned Mincemeat