• 2-3 lbs. chicken, cut up
  • 1/3 c. plain flour
  • 2 tsps. salt
  • Dash pepper
  • 1 1/2 tsp. paprika
  • 1/4 c. shortening or butter
  • 1 c. water


Mix flour, salt, pepper & paprika; coat chicken pieces. Brown in hot shortening in cooker. Add water. Replace the chicken on a rack in the cooker. Cover; set control at 10 & cook 15 minutes after control jiggles. Cool cooker normally 5 minutes, then place under cold faucet. Place chicken under oven broiler for a few minutes to crisp.

6 servings

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Submitted 6/13/05.
Source: Mirro Pressure Cookbook
Submitted By: C. Mahoney
Pressure Cooker Fried Chicken