It isn't a pound cake, but this dense chocolate cake is very moist. Without frosting, it is a little reminiscent of pound cake. I've seen this recipe appear in various magazines for years. Hope you enjoy it.


  • 1 two-layer size chocolate cake mix, preferably the kind without pudding included
  • 1 3-3/4 oz package chocolate instant pudding mix
  • 1 pint sour cream
  • 4 eggs
  • 3/4 cup vegetable oil
  • 1/3 cup Kahlua
  • 1-6oz. package semisweet chocolate chips


In large mixing bowl, combine cake mix, pudding mix, sour cream, eggs, oil and Kahlua. On medium speed of mixer, mix until well blended. Stir in chocolate chips by hand.
Pour into well-greased and floured Bundt pan. Bake at 350 degrees about 1 hour or until tests done. Frosting or glaze isn't necessary, however, you can drizzle melted chocolate chips over the cool cake, if desired.

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Submitted 6/13/05.
Source: Sacramento Bee 1990
Submitted By: Cindy
Double Chocolate Kahlua Cake