Ingredients
- *sesame seed oil -- 2 parts
- *vinegar (If available, use rice-based one) -- 1 part
- *grated ginger
- *soy-sauce
- *(optional) MSG
Directions
Mix all the ingredients well. One effective way
is to put these ingeredients with a bottle,
cover it tightly with a lid, & shake well.
I have never heard of using carrot in this type
of dressing.
Also you may want to add onion (grated), radish
(grated), etc.
You can add almost anything to create your
own special dressing.
I would repeat that as long as you are to
make "Oriental" dressing/sauce,etc., sesame-seed
oil is a must. Also it would be better to add only a very small
amount of MSG.
The point is to use sesame-seed oil, which not only
enhances flavor but also is full of minerals, vitamins,
and more!
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Submitted 6/13/05.
Source: Hibachi Cookery In The American Manner
Submitted By: Satsuo Matsumoto
aan07980@nyc.odn.ne.jp
Japanese Ginger Dressing