Ingredients
- 5 chicken breast boneless, skinless and cut into bite size pieces.
- 3 cans cream of chicken soup
- 1 can sliced mushrooms
- 1 tsp curry
- salt and pepper
- juice of 1 fresh lemon
- 1 sm jar pimentos
- 1 sm can sliced water chestnuts
- 1/2 -1 cup grated cheddar cheese (as much as you like)
- 1/2 white wine (optional but adds a great flavor)
- 1 cup real mayo
Directions
saute chicken in non stick pan with a little salt and pepper. In large bowl mix all ingredients including cooked chicken. Transfer to casserole dish and bake uncovered 350* (preheated) for 30-40 minutes
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Submitted 6/13/05.
Source: E-Mail
Submitted By: Lyn NY
LynNY522@aol.com
Chicken Casserole