Ingredients
- Check out the recipe in Jean-Georges' cookbook. He's the inventor of the "underbaked" chocolate cake - it was actually a mistake the first time he served it! Be sure to use the best quality chocolate you can get our hands on (Valhrona (sp) works great).
Directions
Read the book.
Print this recipe
Submitted 6/13/05.
Source: Jean-Georges Vongerichten
Submitted By: Lloyd
lronick@erols.com
Warm chocolate cake