You can also make chocolate fudge by using semi-sweet chips instead of the white chips. This is a quick and foolproof fudge. Enjoy! Please leave a follow-up reply and let me know if this worked out for you!


  • 18 oz (or 1 1/2 bags) of white chocolate chips
  • 1 can Eagle Brand Sweetened Condensed Milk
  • Dash Salt
  • 1 1/2 tsp. vanilla extract (can use clear vanilla to make really white)


Melt white chocolate chips with S&C milk in microwave or over low heat. Remove from heat; stir in remaining ingredients. Spread evenly into waxed paperlined 8-inch square pan. Chill 2-3 hours. Turn out onto cutting board; peel off paper and cut into squares.

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Submitted 6/13/05.
Source: Recipe File
Submitted By: S C
White Chocolate Fudge