Ingredients
- 2 lbs. cooked pork loin roast, sliced or shredded
- 1/2 bottle chili sauce
- 1/4 c. vinegar
- 1 1/2 c. water
- 1 tbsp. brown sugar
- 1 sm. onion
- 1 tsp. salt
Directions
Combine all ingredients in a large saucepan and boil for 3 hours. Serve on buns or eat alone with remaining sauce from the cooking.
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Submitted 6/13/05.
Source: Cookbook USA
Submitted By: Ruth Burbage
burbage@mindspring.com
BBQ Pork Sandwiches