Thanks for your mousse recipe.
Ingredients
- 14-15 lb. standing beef rib roast
Directions
In the past I've blasted at 550 for 15 minutes then roasted at 350 for 18 minutes a pound ( medium rare, but use a meat thermometer )
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Submitted 6/13/05.
Source: own
Submitted By: Dee Groschupf
rgroschupf@cybertrails.com
Standing rib roast