I just made a double batch of these delicious rum balls. I don't know if it's exactly what you are looking for, but these always get rave reviews and they are SO easy! These taste like a little ball of fudge or a truffle.
Ingredients
- 1 18 ounces semisweet chips
- 1 14 oz can sweetened cond. milk
- 1/4 cup dark rum
Directions
Melt chips and milk over low heat, or nuke like I do Remove from heat and stir in rum. It might take a little while to stir the rum completely in, but be patient!Chill for 3-4 hours until not too gushy but, not too hard. Shape into 3/4 inch balls and roll in a combo of cocoa and powd. sugar sifted together, or coconut, or chopped nuts or chocolate sprinkles. Other variation: Amaretto balls, exclude rum and add 3 tbs amaretto and 1/2 tsp. pure almond extract. Enjoy!
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Submitted 6/13/05.
Source: Personal Recipe File
Submitted By: S. C.
masterbaker@usa.net
Rum Balls