They do take awhile but there worth it. Your chocolate may harden a little but I just keep on reheating the pot. If you have a rum ball recipe I'm looking for one.
Ingredients
- 1/2 cup marg.
- 2 cups peanut butter
- 2 cups icing sugar
- 3 or 4 cups rice krispie cereal
- 1/2 pkg. of chocolate chips
- 1/4 stick of parafin wax
Directions
Cream marg.,sugar,peanut butter. Add rice krispies.
Stir well. Shape into balls. Mix 1/2 pkg.of chocolate chips
and wax, melt over low to moderate heat in small saucepan.
Dip balls. Kids and adults love them and you will too!
Shape them any way you want. Store in fridge or freezer.
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Submitted 6/13/05.
Source: my own recipe
Submitted By: pauline boswell
paulie@sympatico.ca
butterfinger balls