Ingredients
- 1 pkg Baker's German's Sweet Chocolate
- 2 T. butter
- 1/3 c. sugar
- 1 c. Karo Light Syrup
- 3 eggs, beaten
- 1 t. vanilla
- 1 1/4 c. pecan halves
- 1 unbaked pie shell(9")
Directions
1. Microwave 1st 2 ing. 1-2 min. on high, stirring half thru. Stir till melted.
2. Stir in rest except pecans, till blended. Add pecans & stir. Pour into pastry shell.
3. Bake 50 min. at 350.
8 servings
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Submitted 6/13/05.
Source: Baker's Chocolate
Submitted By: Libby Jannise
joelibj@hotmail.com
Chocolate Pecan Pie