Adjustments may be made by increasing or decreasing amounts of onion, jalapeno, salt or coriander.
Ingredients
- 2 ripe Haas avocados
- 1/4 C diced debco or vidailla onion
- 1 ripe tomato seeded and chopped
- 1 T minced jalapeno slices
- 1 T salt
- 1/2 T ground coriander
Directions
In a bowl, mash with the back of a wooden spoon the onion, jalapeno, salt and coriander into a paste
Halve avocados and remove pits. With a small, sharp knife, dice the avocado meat while still in skin and spoon into bowl.
Coat diced avocado meat with paste and fold in chopped tomato.
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Submitted 6/13/05.
Source: Rosa Mexicana
Submitted By: David Eger
dbeger88@hotmail.com
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