Ingredients
- 2 c. cranberries
- 1 c. sugar
- 3 apples, peeled
- 2 oranges
- 1/2 c. chopped pecans or walnuts
- 2-3 oz. boxes lemon Jello
- 2 c. boiling water
Directions
Mix cranberries, sugar & juice of oranges. Let boil until soft. Pour hot water over Jello. Grind apples with orange skins & pulp. Add nuts & mix together. Pour into dish & refrigerate. Cut into squares.
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Submitted 6/13/05.
Source: The St. Paul's Sampler
Submitted By: C Mahoney
kmahoney@infoave.net
Cranberry Salad