Ingredients
- 1 lb. box elbow macaroni
- 1/4 c. margarine
- 1/4 c. plain flour
- 1 qt. milk
- 1/2 tsp. pepper
- 4 c. shredded Cheddar cheese
Directions
Preheat oven to 350 degrees. Boil pasta according to package directions. Drain. In large saucepan, melt margarine. Stir in flour to make a paste. Add in milk gradually & cook, stirring constantly, until mixture thickens & boils 1 minute. Remove from heat. Add cheese, pepper and salt. Mix well. Fold in cooked pasta. Pour into a greased casserole. You can add some extra cheese on the top. Bake uncovered for 20 minutes.
8-10 servings
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Submitted 6/13/05.
Source: ?
Submitted By: C. Mahoney
kmahoney@infoave.net
Macaroni & Cheese