Ingredients
- 100gms all purpose flour
- 100gms maize flour or cornmeal
- 50gms or 2 oz sugar
- 3 tsp baking powder
- 1/2 tsp salt
- 2 eggs
- 225ml or 8 fluid oz milk
- 50 gms or 2 oz butter melted
Directions
Heat oven to 425F.Grease and flour an 8' square baking tin.Stir flour, maize flour, sugar, baking powder&salt till blended.Beat eggs and milk and butter till combined. Pour in the milk mixture in the dry ingredients.Stir till well mixed. Pour into the prepared tin.Bake for 20-25 minutes or till golden brown.
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Submitted 6/13/05.
Source: MY Recipe file
Submitted By: Taru Talwar
tarut@hotmail.com
cornbread