Chicken a la King

Could add 1/2 c. shredded American cheese into thickened mixture.

Ingredients

• 6 TBL butter, melted
• 1/2 c. plain flour
• 3/4 tsp. salt
• 1/8 tsp. pepper
• 2 c. milk
• 1 c. water
• 1 tsp. instant chicken bouillon
• 2 c. cubed cooked chicken or turkey
• 1-4 oz. can mushroom pieces, drained
• 1 can green peas

Directions

Add flour, salt, pepper, milk, water & chicken bouillon to melted better in large saucepan. Cook & stir over medium heat til thickened & bubbly. Cook & stir 1 to 2 minutes more. Stir in meat, peas & mushrooms. Heat through. Serve spooned over toast points or toasted English muffins.

Submitted 6/13/05.
Source: Betty Crocker
Submitted By: C Mahoney
kmahoney@infoave.net
Chicken a la King