Ingredients
- 1 butternut pumpkin
- 1onion
- 1 carrot
- water to cover.
- 3 chicken stock cubes
- 1 beef stock cube
- 1/2 cup cream
- salt & pepper
- chives for decoration
Directions
Boil all vegies together with stock cubes , add salt and pepper to taste. Once soft, blend until smooth. Add cream. Add chives for garnish.
Print this recipe
Submitted 6/13/05.
Source: HOME
Submitted By: FAYE
olda@arach.net.au
PUMPKIN SOUP