Internal temp. is 160 degrees for medium.


  • Leg of Lamb (5 to 9 lbs)
  • salt
  • pepper
  • marjoram
  • garlic powder
  • oil


Place lamb on rack in roasting pan. Spread some oil over the entire surface. Sprinkle generously with salt, pepper, and garlic powder. Lightly sprinkle with marjoram. Bake in 325 degree oven uncovered for:
2 to 2 1/2 hours (rare)
3 to 3 1/2 hours (medium)
4 to 4 1/2 hours (well)
If cooking half a leg roast, it normally takes about 2 hours to be well done. Serve with mint sauce.

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Submitted 6/13/05.
Source: My own experience
Submitted By: C Mahoney
Leg of Lamb