Ingredients
- 1 can (6 oz) white meat crab
- 1 c. mayonnaise
- 4 Tbsp. French dressing
- 1 Tbsp. prepared horseradish
- 1 c. mild cheddar cheese, finely grated
Directions
Mix all ingredients well. Chill several hours. Serve with Club crackers.
12 to 15 servings
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Submitted 6/13/05.
Source: Trawler Seafood Restaurant
Submitted By: C. Mahoney
kmahoney@infoave.net
Trawler's Crab Dip