Ingredients
- 1 pk (4 serving size) instant vanilla or butterscotch pudding mix
- 1 1/4 cup milk
- 1 cup canned pumpkin (not can pumpkin pie mix) 1 tsp grated orange peel
- 1/4 tsp each cinnamon, nutmeg and ginger
- 1 cup thawed frozen whipped topping
- 1/4 cup chopped pecans
Directions
combine pudding miz, milk, pumpkin, orange peel and spices. Beat until well blended fold in whipped topping and pecans
spoon into what ever you want Garnish with additional whipped topping and chopped pecans
makes 3 1/4 cups or 6 servings
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Submitted 6/13/05.
Source: old recipe from my youth that I saved
Submitted By: Dianna Stant
DJStant@aol.com
Pumpkin mousse