Can also add a can of sliced mushrooms.
Ingredients
- 2-16 oz. packs frozen chopped broccoli, cooked & drained
- 2 lightly beaten eggs
- 1 c. mayonnaise
- 1 1/2 c. grated sharp cheese
- 1-11 oz. can cream of mushroom soup
- 1 medium onion, chopped
- 1 stick margarine, melted
- 20 Ritz crackers, crushed
Directions
Mix all ingredients together and pour into ungreased 13x9x2" casserole. Top with mixture of melted margarine & crushed crackers. Bake, uncovered, at 350 degrees 30 minutes, or until browned.
Serves 12
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Submitted 6/13/05.
Source: Berkeley County Historical Society Cookbook
Submitted By: C. Mahoney
Kmahoney@infoave.net
Brocolli Casserole