Ingredients
- Pan fried brussels sprouts
- 2 1/4 lbs Brussels sprouts, washed &
- Outer leaves removed
- 2 oz Butter
- 2 tbsp Sunflower oil
- 1 lbs Button onions, peeled
- Salt & pepper
Directions
Procedures
Using a small sharp knife, score a cross in the base of each brussels sprout.
Cook in a large pan of water for 5 mins.
Drain and cool.
Set aside until needed.
Meanwhile, heat the butter and oil in a large frying pan, then add the onions.
Cook over a medium heat until they start to turn golden.
Cut the cooled brussels sprouts into quarters, stir in with the onions and seasoning and cook over a high heat for 8-10 minutes until the sprouts are just tender.
Print this recipe
Submitted 6/13/05.
Source: friend
Submitted By: kelly kelly
kelly@aaa.com
Pan Fried Brussel Sprouts