• 2 cloves garlic crushed
  • 1/2 tsp kosher salt
  • 1 tsp dijon mustard
  • 1/2 c extra virgin olive oil
  • 2 tbsps red wine vinegar
  • 2 tbsps cilantro chopped


Place garlic and salt in a small mortar. With a pestle, grind the salt into the garlic. Add the mustard and combine well. Whisk in olive oil and red wine vinegar. Mix in cilantro

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Submitted 6/13/05.
Submitted By: Rick Smith
Cilantro Vinaigrette