This dish is great with Leg of Lamb, or Prime Rib Roast


  • 1/4 cup butter
  • 1/4 cup flour
  • 2 tsp salt ( I use sea salt )
  • 1 1/2 tbs sugar
  • 1 3/4 cups milk
  • 3 cups fresh or frozen corn, chopped
  • 3 eggs


Melt butter in saucepan, stir in flour, salt,and sugar. Cook until bubbly, add milk and cook until thick. Stir in the corn, either chopped or whole, but chopped makes a smoother pudding. Stir in the eggs that have been beaten until frothy. Pour into a well buttered casserole and bake in a hot water bath at 350 about 45 minutes. Serves 8 Enjoy!


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Submitted 6/13/05.
Source: my recipe files
Submitted By: d james
corn pudding