Sorry, nothing with goat cheese.


  • 4 lg. figs, fresh
  • 1/4 lb. Gorgonzola
  • 1/4 lb. Prosciuto, sliced paper thin


Peel the figs and slice each lengthwise into 6 spears. Place figs, fleshy side up on a plate or tray. Slice Gorgonzola into 21 even slices. Top each fig spear with a piece of Gorgonzola. Slice prosciutto lengthwise into 1 inch wide ribbons. Wrap each fig around the middle with a ribbon of prosciutto. Secure with toothpicks, if desired. Makes 24.

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Submitted 6/13/05.
Source: My file
Submitted By: Ruth A. Burbage
Figs & Gorgonzola