This is from a different cookbook, but maybe its close to what you are looking for. This can be frozen.


  • 3 cups chunky style Spaghetti Sauce
  • 2 medium zucchinis, shredded
  • l medium carrot, shredded
  • 6 lasagna noodles (uncooked)
  • l cup ricotta (or cottage cheese)
  • l/4 cup parmesan cheese, grated
  • l teasp dried oregano
  • 2 cups mozzarello cheese, shredded


Mix spaghetti sauce, raw zucchini and carrots. Spread 1 cup of mixture in bottom of ungreased llx7xl l/2 baking dish. Top with 3 uncooked noodles. Mix ricotta with parmesan and oregano and spread over noodles. Spread l cup sauce mixture on top. Top with remaining noodles, them remaining sauce and mozzarella. Bake uncovered in preheated oven at 350 degreees til hot and bubbly (about 45 minutes). Let stand 15 mins before serving

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Submitted 6/13/05.
Source: Just Casseroles Cookbook
Submitted By: Dorothy Painter
Vegetable Lasagne