• 1 pound ground beef, browned and drained
  • 2 cans chopped tomatoes for chili, do not drain (I use Red Gold brand)
  • 1 large onion, chopped
  • 2 cans Bush's Chili Hot Beans, do not drain
  • 1 package chili seasoning


Place all ingrediants in crockpot and cook on low all day. If you like your chili a little juicy, add one can tomatoe sauce when other ingredients are added. This is great on a fall weekend while watching football.

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Submitted 6/13/05.
Source: own files
Submitted By: Marie
Crockpot Chili