Ingredients
- 4 - 5 large potatoes, washed and peeled
- Olive oil
- Salt and pepper
- Dried oregano
- Juice of one lemon
Directions
Preheat oven to 450 degrees. Cut potatoes into chunks. Coat a 9 x 13 inch baking dish with olive oil. Put in potatoes. Pour over enough olive oil to coat potatoes well and leave about 1/8 inch in the bottom of the pan. Sprinkle potatoes with salt, pepper and oregano. Turn potatoes with a large ladle so they are all seasoned evenly. Bake for 10 minutes; turn potatoes again. Bake for 10 more minutes, then sprinkle the lemon juice over the top, turn potatoes again and bake another 5 - 10 minutes until potatoes are lightly brown on top and cooked through. 5 - 6 servings
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Submitted 6/13/05.
Source: My Files
Submitted By: Joy Bowers
ebowers@matnet.com
Greek Oven Baked Potatoes