Ingredients

  • 375g pasta any kind you like, (ribbon, shell or twists
  • 1 apple finely diced
  • sliced ham 6 slices
  • sliced cheddar cheese 6 slices
  • 1 carrot finely diced
  • 1 stick celery finely diced
  • 1/2 red pepper finely diced
  • 1 small tin drained corn kernels
  • 4 - 5 shallots the green part
  • oil
  • vinegar
  • salt
  • sour cream
  • mayonnaise

Directions

Cook pasta until soft but not overly. Drain well, once drained put in bowl, and add a little oil and mix well, this way the pasta will not stick, add a little vinegar, then add a little salt and mix well again. Add all ingredients. In another small bowl I add the mayonnaise and sour cream togother mix well, then add to the pasta. Do a little experiementing with the sour cream and mayo, until you get the taste that you like.



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Submitted 6/13/05.
Source: HOME
Submitted By: faye
olda@arach.net.au
MACARONI SALAD