Ingredients
- l - 14oz can artichoke hearts, drained and chopped
- l - 4oz can green chili peppers, drained and rinsed
- l cup grated parmesan cheese
- l cup mayo
Directions
Combine all ingredients in 8" round glass baking dish.
Bake at 350 for 20 mins
Serve warm
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Submitted 6/13/05.
Source: My files
Submitted By: Dorothy Painter
Avebury69@aol.com
Hot Artichoke Dip