Tri-Berry Lemon Jam

Ingredients

• 1 cup crushed strawberries(about 1 pint)
• 1 cup crushed blueberries(about 1 pound)
• 1 cup crushed raspberries(about 3/4 pint
• 1 tablespoon grated lemon rind
• 2 1/4 cups sugar, divided
• 1 (1 3/4 oz. package powdered pectin)

Directions

Combine first 4 ingredients in a large bowl. Combine 1/4 cup sugar and pectin in a small bowl;gradually add to fruit mixture, stirring vigorously. Let stand 30 minutes, stirring every 10 minutes. Stir in remaining 2 cups sugar gradually until no longer grainy. Pour into containers, filling to 1/2 -inch from top. Cover with lids;chill 24 hours. Store in refrigerator up to 3 weeks, or freeze up to 1 year. Thaw in refrigerator.

Submitted 6/13/05.
Source: Southern Living August 1998
Submitted By: Eileen Werth
crzylegs@erols.com
Tri-Berry Lemon Jam