Ingredients
- 8 cups frozen or fresh blueberries, pureed
- 3/4 cup apple juice
- 4 tablespoons plus 1 1/2 teaspoons lemon juice
- 1 cup honey
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
Directions
Combine blueberries and apple and lemon juices in an 8-quart stainless steel or enamel saucepan. Place over high heat and stir until mixture comes to a boil. Add honey, cinnamon, and cloves. Continue stirring.
When mixture comes to a full boil again, begin timing for approximately 20 to 30 minutes. Jam is ready when it is thick, jamlike, and sticks to the bottom of the pan.
Pour into hot, scalded half-pint jars, leaving 1/4-inch headspace, and seal. Process in a boiling-water bath for 10 minutes.
Yield- 4 half-pints
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Submitted 6/13/05.
Source: Stocking Up 111
Submitted By: Eileen Werth
crzylegs@erols.com
Spiced Blueberry Jam