Ingredients
- 1/4 cup sugar
- 1/2 cup peanut butter,creamy
- 1/2 cup corn syrup, light
- 2 cups corn flakes
- 1 cup coconut, shredded
Directions
In a large heavy saucepan, over low heat, combine the sugar, peanut butter, and corn syrup. Bring just to the boil, stirring constantly until the sugar dissolves. Add the corn flakes and coconut. Stir to mix thoroughly. Drop by tablespoonfuls onto waxed paper and let cool.
Makes about 40
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Submitted 6/13/05.
Source: Janet Sarasota
Submitted By: Eileen Werth
crzylegs@erols.com
Corn Flake Cookies