Ingredients
- 1 jumbo or 2 medium Vidalia onions,chopped (with green tops, if in season)
- 3 tbsps. sliced black olives
- 3 tbsps. chopped green chili peppers
- 1 large or 2 medium tomatoes, (peeled and chopped)
- 3 tbsps. olive oil
- 1 1/2 tsps. wine vinegar
- 1/8 tsp. cumin
- Dash worcestershire sauce
- Dash Tabasco Sauce
- Salt and pepper to taste
Directions
Combine all the ingredients and chill well.
Serve with corn chips..
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Submitted 6/13/05.
Source: Vidalia Onion Cookbook
Submitted By: Eileen Werth
crzylegs@erols.com
Fiesta Onion Dip