Rice Salad

Ingredients

• 2 c. cooked rice
• 6 radishes, chopped
• 2 med. tomatoes, chopped
• 1 c. chopped cucumber
• 1/2 c. chopped green pepper
• 1/2 c. chopped celery
• 2 green onions, chopped
• 1/2 red onion, chopped
• 2 tsp. parsley flakes
• 1/2 c. dressing, your choice, French, mayo, etc.
• 4 tbsp. vinegar

Directions

Mix well and refrigerate 24 hours before serving.

Submitted 6/13/05.
Source: My file
Submitted By: Ruth Burbage
burbage@pell.net
Rice Salad