Not from Little Italy however, this recipe works well as a spaghetti sauce, a pizza sauce, a topping for baked chicken, or just about anything else you need a red sauce for. Easy to make and much better than anything from the store.
Ingredients
- 1 14 oz can chopped plum tomatoes
- 1 6 oz can tomato paste
- 2 tbsp red wine vinegar
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp dried parsley
- 2 medium cloves garlic
- 1 cube beef bullion
- 1/4 tsp ground ginger
- 1/8 tsp ground black pepper
- Salt to taste
Directions
Mix everything together in a small saucepan on medium heat until it starts bubbling. Reduce to simmer for 30 minutes to 1 hour, stirring occasionally.
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Submitted 6/13/05.
Source: My Files
Submitted By: Rick Smith
rick@drgons.net
Italian-style Red Sauce