Ingredients
- 16 oz. box rotini
- 16 oz. bag mixed vegetables
- 1 1/2 c. cider vinegar
- 1 1/2 c. sugar
- 1/2 c. oil
- 1 c. onions, chopped
- 1 c. celery, chopped
- 1 c. green pepper, chopped
Directions
Cook rotini; drain and set aside. Cook bag of mixed vegetables; drain and set aside. Mix vinegar, sugar and oil; set aside. Mix onions, celery, and green peppers. Add rotini, vegetables, and vinegar mixture. Stir every 3-4 hours. Make a day ahead to let the flavors blend.
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Submitted 6/13/05.
Source: My file
Submitted By: Ruth Burbage
burbage@pell.net
Pasta Salad