Quick and easy recipe to feed relatives visiting over the weekend!


  • 1 lb. Hamburger Meat
  • 1 can Rotel Tomatoes with Chilies
  • 1 can Ranch Style Beans
  • 1 can Cream of Chicken Soup
  • 1 Onion (chopped)
  • 1 cup Shredded Cheddar Cheese
  • 4 Corn Tortillas(torn into small pieces)
  • Season to taste with Black Pepper, Salt, and Chili Powder


Set to the side in a bowl, mixed together:Beans, tomatoes, and Cream of Chicken Soup.Brown hb.meat with onions, drain grease. In the bottoms of rectangular casserole bowl or pan, layer the following:Torn tortillas, meat, mixture from bowl,then top with cheese. Repeat layer a second time. Cook @ 350 in oven for thirty minutes.

Serves 8 people. Simply serve with a green salad and you have a crowd pleaser!

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Submitted 6/13/05.
Source: My Mom - Bettye Herod
Submitted By: Shelia Johnson
Mexican Casserole