This is a very simple recipe which is good when time does not permit making scalloped potatoes from scratch.


  • 1 package scalloped potato mix
  • 2 l/4 cups boiling water
  • 1 8 oz can whole tomatoes, cut up
  • l 4oz can sliced mushrooms, drained
  • 3 tblsp chopped green pepper


Heat oven to 400. Place potato slices in ungreased l l/2 quartcasserole; sprinkle with Seasoned Sauce Mix from potato package. Stir in water. Stir in tomatoes, mushrooms and green pepper. Bake uncovered about 35/40 mins til potatoes are tender

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Submitted 6/13/05.
Source: Potato cookbook
Submitted By: Dorothy Painter
Scalloped Potatoes