This bird will go with many side dishes and vegatables to include pasta and rice.


  • Tender cut up chicken
  • 1 oz sharp chedder, grated
  • light sprinkle of parsley
  • 2 med cloves of finely diced garlic
  • 1/2 cup butter
  • salt and course ground pepper
  • bread crumbs, (grind your own from hard bread is best)


clean pieces in tepid water and remove excess water. Mix next 3 ingredients in bread crumbs. Coat opieces in melted butter and roll in bread crumbs, put chicken in a baking pan, season with salt and ground pepper. Bake at 375 until golden tender.

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Submitted 9/26/05.
Source: My recipe collection
Submitted By: Ray
Oven Fried Chicken