Ingredients
- 30 garlic cloves, peeled
- 1/2 cup olive oil
- 3/4 tsp.ground thyme
- 1 1/2 c.seedless grapes halved
- 1/4 c.ruby port
- 1 tsp. chopped fresh rosemary
- 1 baguette, cut diagonally into 24 slices and toasted
- 8 oz. brie, rind removed, room temp. fresh rosemary sprigs
Directions
Preheat oven to 325. Combine garlic and oil in a small baking dish. Bake until garlic is tender, about 30 min. Drain, reserving 3 Tbs. oil. Transfer garlic to food processor. Add thyme and reserved oil, puree. (Can be made 1 day ahead. Chill. Bring to room temp. before using.)
Mix grapes, Port and 1 tsp. rosemary in a bowl. Let stand 15 min.
Spread each toast slice with 1 tsp.garlic. Spread 2 tsp. Brie over. Top with grapes and herb sprigs.
Use both red and green grapes for a pretty presentation.
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Submitted 6/13/05.
Source: Epicurious Food
Submitted By: Lana Wells
rewells@snet.net
Roasted Garlic, Brie and Grape Crostini