Ingredients
- 2 c. sugar
- 2 eggs
- 2 sticks margarine
- 1 c. sour cream
- 2 c. flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 2 tsp. cinnamon
- 4 tsp. brown sugar
- 1/2 c. chopped nuts
Directions
Cream sugar, eggs, butter and sour cream.
Sift in flour, baking powder and salt.
Mix well.
Flour Bundt pan.
Pour in half your batter, then mix cinnamon, sugar and nuts together.
Pour over batter and then pour in rest of batter and bake 1 hour at 325 degrees.
Cool 25 minutes.
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Submitted 6/13/05.
Source: cookbooks on/line
Submitted By: Angel Power
angel@powercom.com.au
SOCK IT TO ME CAKE