Ingredients
- 2 cups fine dry bread crumbs(directions follow)
- 1/3 cup instant minced onion
- 2 tablespoons parsley flakes
- 1 tablespoon seasoned salt
- 1 teaspoon salt
- 1 teaspoon monsodium glutamate
- 3/4 teaspoon pepper
- 3/4 teaspoon Italian seasoning or mixed Italian herbs
Directions
Bread Crumbs:Both fresh and dried bread crumbs are most easily made by pulverizing bread in a blender or food processor or by tearing up by hand; dry crumbs can also be made with a rolling pin. Use unsweetened white bread without crusts for fresh crumbs. For dry crumbs, dry out the bread first in a 250 degrees F oven, and use some of the crust, if you wish. Do not use stale bread or the crumbs will have a stale taste. To prevent mold, store crumbs in the freezer, wrapped tightly in a plastic bag, where they will keep for several weeks.
Seasoned Bread Crumbs:
Mix thoroughly the 2 cups bread crumbs with all other ingredients. Store in airtight container in cool dry place. Makes 2-1/3 cups.
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Submitted 6/13/05.
Source: My Files
Submitted By: Linda Wilson
lwilson@gatecom.com
Seasoned Bread Crumbs