Ingredients
- 1 1/2 cups sugar
- 2 t. dry mustard
- 2 t. salt
- 2/3 cups cider vinegar
- 3 T. grated onion
- 2 cups vegetable oil
- 3 T. poppy seed
Directions
In food processor or blender, combine sugar, dry mustard, salt, vinegar & onion. Blend. With machine running, gradually add oil. Continue processing until thick. Add poppy seeds and blend quickly. Dressing will keep 3 months in refrigerator.
Print this recipe
Submitted 6/13/05.
Source: Family recipe
Submitted By: Margaret Kepler
mk4280@aol.com
Poppy Seed Dressing