Freezes well too.
Ingredients
- 8 Oz. cream cheese (cut in bits)
- 3/4 C. parm. cheese (grated)
- 1/2 C. butter/marg.
- 1/2 C milk
- 8 Oz. cooked fettucini
Directions
In a lg. sauce pan, combine crm. ch., parm.,butter/marg. and milk. Stir constantly til smooth. Toss pasta lightly w/ sauce, coat well.
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Submitted 6/13/05.
Source: Olive Garden
Submitted By: Susan
henrynoella@webtv.net
Crab Alfredow/fettucini