I like a really moist banana bread too, so instead of the 1 C. banana, I go with atleast 2-2 1/2 C.
Ingredients
- 1/3 C. shortening
- 1/2 C. sugar
- 2 eggs
- 1 3/4 C sifted flour (AP)
- 1 tsp. bak.powd.
- 1/2 tsp. bak. soda
- 1/2 tsp. salt
- 1 C.mashed ripe banana
- 1/2-3/4 C.chopped walnuts
Directions
Cream together short. & sugar; add eggs & beat well.
Sift together dry ingredients; add to creamed mixture alternately with banana, blending well after each additin. Stir in nuts.
Pour into a well greased 9X5X3 inch loaf pan, bake in 350' oven 45-50 minutes or til done. Cool on rack.
Print this recipe
Submitted 6/13/05.
Source: Better Homes & Gardens New Cookbook
Submitted By: Lucy
henrynoella@webtv.net
Banana Nut Bread